Smithfield’s innovative product merges succulent pork tenderloin with the rich‚ smoky allure of applewood bacon‚ offering a convenient and flavorful meal solution.
This pre-seasoned tenderloin simplifies dinner preparation‚ delivering a delicious experience with minimal effort‚ perfect for busy weeknights or special occasions.
Enjoy the convenience of a ready-to-cook tenderloin‚ expertly crafted by Smithfield‚ a trusted name in quality pork products for generations of families.
What is Smithfield Applewood Smoked Bacon Pork Tenderloin?
Smithfield Applewood Smoked Bacon Pork Tenderloin is a pre-seasoned‚ ready-to-cook pork tenderloin wrapped in savory‚ authentic applewood smoked bacon. This product expertly combines the tenderness of a pork tenderloin with the irresistible smoky flavor of bacon‚ creating a convenient and delicious meal option.
It’s designed to simplify cooking without sacrificing taste‚ offering a flavorful experience straight from the package. The bacon isn’t merely an addition; it’s integrated to enhance the pork’s natural juices and create a uniquely satisfying flavor profile. Smithfield carefully selects quality cuts of pork and pairs them with their signature bacon for a premium product.
Essentially‚ it’s a complete meal starter‚ minimizing prep time and maximizing flavor‚ perfect for both novice and experienced cooks seeking a convenient yet impressive dinner solution.
Why Choose Smithfield for Pork Products?
Smithfield Foods stands as an industry leader‚ boasting over $14 billion in annual sales and a commitment to quality that spans generations. Employing approximately 34‚500 people across the US and Mexico‚ they’ve established a reputation for delivering consistently flavorful and reliable pork products.
Their dedication extends beyond production‚ with nearly 700 individuals focused on community support and crafting signature items like their renowned holiday hams. Recent ventures‚ including the acquisition of Nathan’s Famous‚ demonstrate their strategic growth and market strength.
Choosing Smithfield means selecting a brand built on experience‚ innovation‚ and a genuine passion for providing families with exceptional mealtime experiences‚ ensuring both quality and convenience in every bite.
Understanding the Product
Smithfield’s Applewood Smoked Bacon Pork Tenderloin features a tender cut enveloped in flavorful bacon‚ pre-seasoned for ease and maximum taste impact.
The applewood smoking process imparts a distinct‚ sweet‚ and smoky aroma‚ enhancing the natural richness of the pork tenderloin itself.
Key Features of Applewood Smoked Flavor
The signature applewood smoked flavor is a cornerstone of this Smithfield product‚ achieved through a meticulous smoking process utilizing genuine applewood chips. This imparts a subtly sweet and fruity aroma‚ beautifully complementing the savory pork and bacon.
Unlike harsher wood smokes‚ applewood delivers a delicate‚ nuanced flavor profile that doesn’t overpower the natural taste of the tenderloin. It creates a harmonious balance‚ enhancing the overall dining experience. Smithfield carefully controls the smoking duration and temperature to ensure consistent‚ high-quality flavor penetration throughout the pork.
This results in a tenderloin that’s not only incredibly flavorful but also boasts a beautiful‚ reddish hue indicative of proper smoking. The applewood smoke also acts as a natural preservative‚ contributing to the product’s freshness and extended shelf life.
Pork Tenderloin Cut and Quality
Smithfield utilizes a premium cut of pork tenderloin‚ known for its exceptional tenderness and mild flavor. This muscle‚ sourced from the pig’s loin‚ is remarkably lean‚ making it a healthier protein option. Smithfield’s commitment to quality begins with careful selection of their pork‚ ensuring it meets stringent standards for marbling and color.
The tenderloin is skillfully trimmed of excess fat and silver skin‚ further enhancing its texture and palatability. Each tenderloin is inspected to guarantee consistent weight and size‚ providing a predictable cooking experience. Smithfield prioritizes sourcing from trusted suppliers who adhere to responsible farming practices.
This dedication to quality ensures a consistently tender and flavorful product‚ ready to be elevated with the addition of applewood smoked bacon.
Bacon Integration: How it Enhances Flavor
Smithfield’s Applewood Smoked Bacon isn’t merely an addition; it’s integral to the tenderloin’s flavor profile. The bacon‚ wrapped around the pork‚ imparts a distinct smoky sweetness that complements the tenderloin’s mildness. Applewood smoking introduces a unique‚ fruity aroma and taste‚ differentiating it from other wood smoke varieties.
During cooking‚ the bacon’s rendered fat bastes the pork‚ keeping it incredibly moist and adding richness. The salty‚ savory notes of the bacon create a delightful contrast with the pork’s delicate flavor. This combination elevates the overall taste experience‚ offering a harmonious blend of textures and aromas.
It’s a culinary synergy that transforms a simple pork tenderloin into a truly memorable meal.
Cooking Methods: Oven
Oven roasting is a fantastic method for Smithfield’s Applewood Smoked Bacon Pork Tenderloin‚ ensuring even cooking and a beautifully browned‚ flavorful result for your family.
Oven Roasting: A Detailed Guide
Begin by preheating your oven to 375°F (190°C). Place the Smithfield Applewood Smoked Bacon Pork Tenderloin‚ bacon-side up‚ in a roasting pan. For enhanced flavor and moisture‚ consider adding approximately half a cup of water to the bottom of the pan.
Covering the tenderloin with foil during the initial roasting phase helps retain moisture‚ preventing it from drying out. Roast for approximately 20-25 minutes covered‚ then remove the foil to allow the bacon to crisp up beautifully. Continue roasting for an additional 10-15 minutes‚ or until the internal temperature reaches the safe recommended level.
Remember to let the tenderloin rest for 5-10 minutes before slicing and serving‚ allowing the juices to redistribute for a more tender and flavorful experience. This simple oven method delivers a delicious and satisfying meal.
Optimal Oven Temperature for Tenderloin
The ideal oven temperature for roasting Smithfield Applewood Smoked Bacon Pork Tenderloin is 375°F (190°C). This temperature strikes a balance‚ ensuring the pork cooks through evenly while allowing the applewood bacon to become delightfully crispy.
Lower temperatures may result in a longer cooking time and potentially drier pork‚ while higher temperatures risk burning the bacon before the tenderloin is fully cooked. Maintaining a consistent 375°F is crucial for optimal results.
Consistent heat distribution is also important; ensure your oven is properly calibrated for accurate temperature control; This will guarantee a juicy‚ flavorful‚ and perfectly cooked tenderloin every time.
Roasting Time Based on Weight
For a Smithfield Applewood Smoked Bacon Pork Tenderloin weighing between 1 and 1.5 pounds‚ a roasting time of 20-25 minutes is generally recommended at 375°F (190°C). Larger tenderloins‚ weighing 1.5 to 2 pounds‚ will require approximately 25-30 minutes.
These times are estimates‚ and it’s vital to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption. Always check the temperature in the thickest part of the tenderloin‚ avoiding contact with the bacon.
Remember to let the tenderloin rest for 5-10 minutes after removing it from the oven‚ allowing the juices to redistribute for a more tender and flavorful result.
Cooking Methods: Slow Cooker
Slow cooking Smithfield’s tenderloin yields incredibly tender results; simply coat the pot with oil‚ add the tenderloin bacon-side up‚ and add water!
Slow Cooker Preparation Steps
Begin by lightly coating the bottom of your slow cooker pot with a thin layer of olive oil – this prevents sticking and ensures easy cleanup. Next‚ carefully place the Smithfield Applewood Smoked Bacon Pork Loin Filet into the slow cooker‚ ensuring the bacon side is facing upwards. This positioning allows the bacon to crisp slightly during the cooking process‚ enhancing both flavor and texture.
Add approximately half a cup of water to the bottom of the slow cooker. The water creates steam‚ contributing to the tenderloin’s moist and succulent final result. Avoid adding excessive liquid‚ as this can dilute the smoky bacon flavor.
Do not cover the tenderloin with any additional seasonings‚ as it is already pre-seasoned for optimal flavor.
Recommended Slow Cooker Settings
For optimal results with your Smithfield Applewood Smoked Bacon Pork Loin Filet‚ utilize the ‘Low’ setting on your slow cooker. This gentle‚ prolonged heat ensures the tenderloin remains incredibly moist and allows the applewood bacon flavor to fully permeate the pork. Avoid using the ‘High’ setting‚ as it can potentially dry out the meat.
Ensure your slow cooker lid is securely in place throughout the cooking process to maintain consistent temperature and humidity. Resist the temptation to lift the lid frequently‚ as this releases heat and extends cooking time.
Remember that slow cooker temperatures can vary‚ so monitoring internal temperature is crucial for food safety and perfect tenderness.
Slow Cooking Time Guidelines
A Smithfield Applewood Smoked Bacon Pork Loin Filet‚ weighing approximately 1.5 to 2 pounds‚ generally requires 4-6 hours on the ‘Low’ setting in a slow cooker. This timeframe allows for thorough cooking and maximum flavor development. Smaller tenderloins may cook faster‚ while larger ones will need additional time.
It’s essential to check the internal temperature using a meat thermometer to ensure it reaches 145°F (63°C) for safe consumption. Begin checking the temperature after 4 hours‚ and continue at 30-minute intervals until it’s reached.
Remember‚ these are guidelines; adjust cooking time based on your specific slow cooker and desired tenderness.
Sauce Pairings & Recipes
Elevate your Smithfield tenderloin with complementary sauces! A Bacon Dijon‚ Maple Glaze‚ or Honey Garlic sauce beautifully enhances the applewood smoked flavor profile.
These recipes offer a delightful balance‚ creating a truly memorable dining experience for you and your loved ones.
Bacon Dijon Sauce Recipe
This Bacon Dijon Sauce perfectly complements the smoky sweetness of Smithfield Applewood Smoked Bacon Pork Tenderloin‚ creating a harmonious flavor experience. Begin by rendering 2 slices of Smithfield Hometown Original Bacon‚ diced‚ in a saucepan until crispy.
Remove the bacon and reserve. To the bacon fat‚ whisk in 2 tablespoons of Dijon mustard‚ 1 tablespoon of honey‚ 1 tablespoon of apple cider vinegar‚ and a pinch of black pepper.
Simmer gently for 5 minutes‚ stirring occasionally‚ until slightly thickened. Stir in the reserved crispy bacon. Serve warm‚ drizzled generously over sliced tenderloin for an unforgettable taste sensation!
Maple Glaze for Applewood Smoked Pork
Enhance the natural sweetness of Smithfield Applewood Smoked Bacon Pork Tenderloin with a luscious Maple Glaze. In a small saucepan‚ combine 1/4 cup of pure maple syrup‚ 2 tablespoons of Dijon mustard‚ 1 tablespoon of apple cider vinegar‚ and 1 teaspoon of smoked paprika.
Bring the mixture to a simmer over medium heat‚ stirring constantly‚ until slightly thickened – about 5 minutes. Brush the glaze generously over the tenderloin during the last 15-20 minutes of oven roasting.
This glaze caramelizes beautifully‚ creating a sticky‚ flavorful crust that perfectly balances the smoky bacon and tender pork. A delightful addition to your meal!
Honey Garlic Sauce Complementing the Flavor
Elevate your Smithfield Applewood Smoked Bacon Pork Tenderloin with a vibrant Honey Garlic Sauce. In a saucepan‚ whisk together 1/4 cup honey‚ 2 tablespoons soy sauce‚ 2 cloves minced garlic‚ 1 tablespoon rice vinegar‚ and a pinch of red pepper flakes.
Simmer over medium heat for 5-7 minutes‚ stirring until slightly thickened and fragrant. Drizzle this sauce over the cooked tenderloin‚ allowing it to seep into the bacon and pork.
The sweetness of the honey‚ the savory notes of soy sauce‚ and the kick of garlic create a harmonious blend that beautifully complements the smoky flavor profile.
Preparation & Safety
Ensure a safe and delicious experience by fully thawing the tenderloin before cooking and always using a food thermometer to verify internal temperature.
Proper handling and cooking are crucial for food safety‚ guaranteeing a flavorful and worry-free meal for you and your loved ones.
Thawing Instructions
For optimal results and to ensure even cooking‚ completely thaw the Smithfield Applewood Smoked Bacon Pork Tenderloin before preparation. The recommended thawing method is to place the frozen tenderloin in the refrigerator for 24-48 hours‚ depending on its weight.
Alternatively‚ if time is limited‚ you can thaw it in cold water. Submerge the sealed tenderloin in a leak-proof bag in cold tap water‚ changing the water every 30 minutes until fully thawed.
Never thaw at room temperature‚ as this can promote bacterial growth. Once thawed‚ the tenderloin should be cooked within 1-2 days for best quality and safety.
Internal Temperature Guidelines for Pork
Ensuring the Smithfield Applewood Smoked Bacon Pork Tenderloin reaches a safe internal temperature is crucial for food safety and optimal flavor. The USDA recommends cooking pork to an internal temperature of 145°F (63°C)‚ followed by a three-minute rest time.
Use a reliable meat thermometer inserted into the thickest part of the tenderloin‚ avoiding contact with bone or bacon. Checking the temperature in multiple spots ensures even cooking.
Remember‚ carryover cooking will continue to raise the temperature slightly during the rest period‚ resulting in a juicy and tender final product.
Food Safety Considerations
Prioritize food safety when handling Smithfield Applewood Smoked Bacon Pork Tenderloin. Always wash hands thoroughly with soap and water before and after handling raw pork. Prevent cross-contamination by using separate cutting boards and utensils for raw meat and other foods.
Properly thaw the tenderloin in the refrigerator‚ never at room temperature. Ensure the cooking surface is clean and sanitized. Avoid consuming undercooked pork‚ as it may pose health risks.
Refrigerate any leftovers promptly within two hours to maintain quality and prevent bacterial growth.
Smithfield Foods Company Overview
Smithfield Foods‚ a leading American food company‚ boasts over $14 billion in annual sales and employs approximately 34‚500 people across the US and Mexico.
Recent acquisitions‚ like Nathan’s Famous‚ demonstrate Smithfield’s strategic growth‚ solidifying its position as an industry leader in packaged meats and pork.
Smithfield’s Market Position
Smithfield Foods firmly holds a dominant position within the American meat industry‚ recognized as a premier provider of both fresh pork and value-added packaged meats. The company’s extensive portfolio encompasses popular brands‚ ensuring a presence in countless households nationwide.
With annual sales exceeding $14 billion‚ Smithfield consistently demonstrates its financial strength and market influence. This robust performance is fueled by a commitment to innovation‚ strategic acquisitions – such as the recent addition of Nathan’s Famous – and a dedication to meeting evolving consumer demands.
Smithfield’s widespread distribution network and established relationships with retailers further solidify its market leadership‚ allowing for broad accessibility to its diverse product range.
Recent Company News & Acquisitions (Nathan’s Famous)
Smithfield Foods recently announced the acquisition of Nathan’s Famous‚ a celebrated hot dog brand‚ in January 2026. This strategic move is projected to positively impact Smithfield’s adjusted diluted earnings per share‚ bolstering its overall growth strategy.
Prior to this‚ in November 2025‚ Smithfield actively participated in several investor conferences‚ demonstrating transparency and engagement with stakeholders. Furthermore‚ a new state-of-the-art processing facility is under construction in Sioux Falls‚ South Dakota‚ signaling continued investment in infrastructure.
These developments highlight Smithfield’s proactive approach to expansion and its commitment to strengthening its position within the food industry.
Smithfield’s Commitment to Quality
Smithfield Foods prioritizes quality across its operations‚ employing approximately 32‚000 individuals in the United States and 2‚500 in Mexico. The company boasts over $14 billion in annual sales‚ reflecting its substantial market presence and consumer trust.
Dedicated teams‚ numbering nearly 700‚ focus on meticulous craftsmanship‚ particularly evident in the production of their signature holiday hams – 14 million annually. This dedication extends to all product lines‚ including the Applewood Smoked Bacon Pork Tenderloin.
Smithfield views its work as more than just a job; it’s a commitment to creating special experiences for families nationwide.
Nutritional Information
Detailed macronutrient breakdowns‚ calorie counts per serving‚ and sodium content details are crucial for informed dietary choices when enjoying this flavorful pork tenderloin.
Macronutrient Breakdown
Smithfield Applewood Smoked Bacon Pork Tenderloin provides a substantial protein source‚ essential for muscle building and overall health‚ typically around 30-35 grams per serving.
Fat content‚ influenced by the bacon wrap‚ generally ranges from 15-20 grams‚ including both saturated and unsaturated fats‚ contributing to flavor and tenderness.
Carbohydrate levels are relatively low‚ usually under 5 grams‚ making it suitable for low-carb dietary approaches.
These values can vary slightly based on the specific cut and preparation method‚ but offer a general guideline for nutritional awareness when incorporating this product into your meals.
Calorie Count & Serving Size
A standard serving size of Smithfield Applewood Smoked Bacon Pork Tenderloin is approximately 3-4 ounces (85-113 grams)‚ providing a satisfying portion for a single individual.
Calorie content per serving typically falls within the range of 220-280 calories‚ depending on the amount of bacon and the specific cut of pork used.
These figures are estimates and can fluctuate based on cooking methods and any added sauces or seasonings.
For precise nutritional information‚ always refer to the packaging label‚ ensuring accurate tracking within your dietary plan.
Sodium Content Considerations
Smithfield Applewood Smoked Bacon Pork Tenderloin‚ due to the bacon component and processing‚ contains a notable amount of sodium. A typical 3-ounce serving can range from 550-700 milligrams of sodium.
Individuals monitoring their sodium intake‚ such as those with hypertension or heart conditions‚ should be mindful of this content.
Consider pairing the tenderloin with low-sodium side dishes to balance the overall meal.
Always check the product packaging for the most accurate and up-to-date sodium information‚ and adjust portion sizes accordingly to meet dietary needs.
Serving Suggestions
Elevate your meal with roasted vegetables‚ mashed sweet potatoes‚ or a crisp salad alongside the tenderloin. Pair with a light-bodied Pinot Noir for a delightful experience!
Side Dishes that Pair Well
Smithfield’s Applewood Smoked Bacon Pork Tenderloin’s savory-sweet profile lends itself beautifully to a variety of side dishes. Roasted root vegetables like carrots and parsnips‚ glazed with maple syrup‚ complement the smoky bacon flavor wonderfully. Creamy mashed sweet potatoes offer a contrasting sweetness and texture.
For a lighter option‚ consider a vibrant green salad with a Dijon vinaigrette‚ echoing the potential sauce pairings. Garlic roasted Brussels sprouts provide a slightly bitter counterpoint‚ while quinoa pilaf with cranberries and pecans adds a nutty‚ festive touch. Don’t underestimate the simplicity of perfectly steamed green beans!
Presentation Ideas
Elevate your Smithfield Applewood Smoked Bacon Pork Tenderloin presentation with a few simple touches. Slice the tenderloin on a bias for visually appealing portions. Garnish with fresh herbs like rosemary or thyme‚ enhancing both aroma and aesthetics. A drizzle of the accompanying sauce – perhaps a Bacon Dijon – adds a glossy finish.
Arrange sliced tenderloin artfully on a platter surrounded by colorful side dishes. Consider a bed of greens or a scattering of fresh berries. For individual plates‚ a sprig of parsley and a lemon wedge offer a bright‚ inviting look. Remember‚ presentation enhances the dining experience!
Wine Pairing Recommendations
Smithfield Applewood Smoked Bacon Pork Tenderloin’s smoky sweetness calls for wines with balanced fruit and acidity. A dry Rosé‚ particularly one from Provence‚ offers refreshing notes that complement the bacon. Pinot Noir‚ with its earthy undertones and red fruit flavors‚ is another excellent choice.
For a bolder pairing‚ consider a light-bodied Merlot. Its soft tannins won’t overpower the pork‚ while its plum and cherry notes harmonize beautifully. Avoid heavily oaked wines‚ as they can clash with the smoky flavor. Ultimately‚ a versatile wine enhances the overall dining experience.
Troubleshooting Common Issues
If the tenderloin is dry‚ reduce cooking time or lower the temperature. For crispier bacon‚ broil briefly at the end. Boost flavor with extra seasoning!
Tenderloin is Dry
A dry Smithfield Applewood Smoked Bacon Pork Tenderloin typically indicates overcooking. Pork tenderloin‚ by its nature‚ is a lean cut and can quickly lose moisture if exposed to heat for too long. To prevent this‚ consistently monitor the internal temperature using a meat thermometer‚ aiming for 145°F (63°C).
Consider reducing the roasting or slow cooking time in future attempts. Additionally‚ brining the tenderloin before cooking can help retain moisture. If dryness occurs‚ basting with pan juices or a flavorful sauce during cooking can add back some needed hydration. Remember‚ carryover cooking will continue to raise the temperature slightly after removal from the heat source.
Bacon Doesn’t Crisp Up
If the bacon wrapped around your Smithfield Applewood Smoked Bacon Pork Tenderloin isn’t crisping sufficiently‚ increasing the oven temperature during the final 10-15 minutes of cooking can help. Alternatively‚ switching the oven to a broil setting (watching carefully to prevent burning) can achieve desired crispness.
Ensure the bacon is securely fastened to the tenderloin to maximize contact with the heat. For slow cooker preparations‚ crisping the bacon separately in a skillet before adding it to the finished tenderloin is recommended. Patting the bacon dry before cooking also promotes better browning and crisping.
Flavor is Not Prominent Enough
If the applewood smoked bacon flavor seems subdued‚ consider marinating the pork tenderloin for at least 30 minutes before cooking. A simple marinade of Dijon mustard‚ maple syrup‚ and garlic powder complements the existing flavors beautifully. Basting the tenderloin with a glaze during the last 15-20 minutes of cooking intensifies the taste.
Experiment with seasoning blends – a touch of smoked paprika or brown sugar can enhance the smoky sweetness. Pairing the tenderloin with a robust sauce‚ like a Bacon Dijon Sauce‚ will also elevate the overall flavor profile‚ ensuring a satisfying and flavorful meal.
Where to Purchase
Smithfield Applewood Smoked Bacon Pork Tenderloin is widely available at major retail grocery stores nationwide and conveniently online through various retailers.
Check store locators on the Smithfield website for specific availability and enjoy competitive pricing across different outlets for your convenience.
Retail Locations
Smithfield Applewood Smoked Bacon Pork Tenderloin can be found in the refrigerated meat sections of most major grocery chains across the United States. Popular retailers consistently stocking this product include Kroger‚ Walmart‚ Target‚ and Albertsons/Safeway affiliated stores.
Additionally‚ regional grocery stores and supermarkets often carry Smithfield products‚ so checking your local store’s meat department is recommended. Availability may vary depending on location and seasonal demand‚ but it’s generally a widely distributed item. Utilize the store locator feature on the official Smithfield website to pinpoint the nearest retailer carrying this delicious tenderloin.
Online Availability
Currently‚ direct online purchasing of Smithfield Applewood Smoked Bacon Pork Tenderloin from the official Smithfield website is limited. However‚ several grocery delivery services offer this product for convenient home delivery. Options include Instacart‚ Walmart Online Grocery‚ and Kroger Delivery‚ depending on your geographic location.
Amazon also frequently stocks Smithfield pork products‚ including the bacon-wrapped tenderloin‚ though availability can fluctuate. Checking these platforms regularly is advisable. Remember to compare prices and delivery fees before finalizing your order to secure the best deal and freshest product.
Price Range Comparison
The cost of Smithfield Applewood Smoked Bacon Pork Tenderloin typically ranges from $12.99 to $19.99‚ depending on the retailer and weight of the tenderloin. Online grocery services like Instacart and Walmart often reflect in-store pricing‚ with potential delivery fees added. Amazon’s pricing can vary significantly based on seller and promotions.
Local grocery stores generally offer competitive pricing‚ and checking weekly ads can reveal sales or discounts. Comparing prices across multiple platforms ensures you receive the most economical option for this convenient and flavorful meal solution. Prices are subject to change.